colour,texture,flavour

 kia Ora bloggers Today we did our theory.

So we made a slide about it here it is: 

Also we made a slideshow that will update every time we do a theory here it is:

colour flavour and texture is important to a dish is because we eat with our eyes If it is attractive then we will eat it. Colour is to make it more attractive. Flavour is to make it more good to eat.Texture is to make it feel more "I wanna eat this".

So what do you think?

positive thoughtful helpful 

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