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Tuesday, June 23, 2020

mini pastry savorines

kia Ora bloggers today i am going to talk about cooking today.
we made pastry's with eggs peeper salt tomatoes and ham and cheese.
here is the recipe as followed.
1.using pastry cutters,cut circles to fit patty pans.chill in fridge.
2.mix:1 egg pinch salt,1Tmilk.
3. whisk together with a fork
4. transfer egg mixture to a measuring cup.
5. place some thawed peas and corn in each pastry case.
6. carefully pour egg mixture into each case.don't spill any!!!
7. bake at 200c for 8-10 min.
8. cool and eat.
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it might not be what you bake but it is great to eat.
it was amazing there was no under or over cooked.
unfortunately there are no photos sorry.
blog ya later.

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