rice paper spring rolls

 kia Ora bloggers Today We made a rice paper spring roll.

So today we are starting cooking and we cooked a rice paper spring roll 

The recipe is 

12 rice paper sheets 

1/2 avocado sliced 

1/2 cup coriander chopped roughly

1/2 capsicum sliced finely 

1 carrot sliced finely

1/4 cucumber sliced finely 

1 cup lettuce sliced finely 

1/2 cup bean sprouts 

1/4 cup peanuts roasted and chopped 

1/2 cup cooked chicken sliced 

It tasted soooo good with the ingredients above but without  the roasted peanuts and chicken

But one of my spring rolls did not stick shut and I had to eat it bit by bit.

The method is as below 

1.place all the ingredients into a separate bowl.

2.half fill a shallow dish with water.The dish needs to be big 

enough to fit the rice paper sheets.

3.dip the rice paper sheets into the cold water and lay them out on a clean chopping board or bench top and let them soften for a minute

4.place your selection of fillings in the middle of the softened 

sheets.

5.fold the two sides of the rice paper sheet towards the 

middle 

6. roll carefully into a cylinder shape.repeat for the other sheets 

7. using a wet knife cut into 2cm slices 

8. serve immediately or refrigerate until ready to serve

So it was great because we did not use chicken because we were doing it for a different dish.

But it was great all together.

positive thoughtful helpful 

blog ya later